Almond Milk Tarts – Decor and Dine

Almond Milk Tarts

My daughter has become obsessed with Almond Milk…

So much so that I decided to try it in my baking!

almond milk tarts

I made a batch of Almond Milk Tarts, and they came out delicious. So delicious that you may not be able to stop at one!

Almond Milk Tarts

Yield: 24


  • 2 eggs
  • 2 cups unsweetened almond milk
  • ¼ cup melted butter
  • ¾ cup of all-purpose flour
  • 2 cups of granulated sugar
  • 1 tsp vanilla


  1. Preheat oven at 350 degrees F.
  2. Grease muffin tins very well.
  3. Mix all the ingredients together in bowl of electric mixer or whisk by hand until well blended.
  4. Fill muffin tins 3/4 of the way.
  5. Place in the oven for 30 minutes or until tops are golden.
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The outside of the tarts will be crispy and the inside will have a custard texture.

Almond Milk Tarts

Hope you give these a try!

If you would like to try the original milk tarts go…here!


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