Maria cookies are a favourite cookie of mine and they are perfect to use in so many desserts. My sister-in-law who lives in Portugal makes a Maria cookie refrigerated cake that is simply delicious and so easy to make! I finally tried her recipe and here it is…
I like to use Portuguese Maria cookies but there are several varieties.
I placed the ring of a spring form on the serving platter…
2 cups of whipping cream (or more if you want a bigger cake)
sugar (1to 2 Tsp per cup of cream)
2 tsp of vanilla
2 1/2 pkgs. of Maria cookies
Strong coffee (you can use regular coffee or diluted espresso)
Instructions
Before you start make sure the bowl is very cold (refrigerate).
For Chantilly, whip the cream adding 1 to 2 tbsp of sugar per cup of cream, I personally like 3 tbsp for the 2 cups of cream.
When the cream begins to form add 2 tsp of vanilla. Beat until whipped, do not over beat as it will turn to butter.
Dip cookies one at a time in strong warm coffee and place in bottom of spring pan or on serving dish using spring form ring to hold everything in place.You can break pieces of cookies to fill in the spaces as you go.
After the first layer of cookies add a thin layer of the whipped cream, continue adding a layer of cookies and then cream until your cake is formed.
End with a layer of cream and garnish with crushed Maria cookies.
Refrigerate for several hours or overnight. Remove spring form and decorate sides with toasted sliced almonds.
Dear Margaret, Thank you for sharing all these amazing and truly delicious recipes! We’d be happy to build a partnership with such a dedicated food blogger and get you promoted at our official FB with over 22K followers. Please visit our website to learn more about the opportunities you may get with us: http://talktochef.com/howitworks/affiliates. Feel free to contact me at kamila@talktochef.com for any additional information. Thank you!
Obrigada Paula! Eu estou a viver no Canada mas tambem gosto muito dos EUA. Vou muitas vezes a Portugal, ainda tenho la muita familia. Bom fim-de-semana.
It looks soooo good! Thank you for sharing. You are one of the features today at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week's bash. http://www.thededicatedhouse.com/2015/02/make-it-pretty-monday-week-128.html Hope you have a lovely week. Toodles, Kathryn @TheDedicatedHouse
9 Comments
Lika Mova
Dear Margaret,
Thank you for sharing all these amazing and truly delicious recipes! We’d be happy to build a partnership with such a dedicated food blogger and get you promoted at our official FB with over 22K followers. Please visit our website to learn more about the opportunities you may get with us: http://talktochef.com/howitworks/affiliates. Feel free to contact me at kamila@talktochef.com for any additional information.
Thank you!
Margaret Pereira
Obrigada Paula! Eu estou a viver no Canada mas tambem gosto muito dos EUA. Vou muitas vezes a Portugal, ainda tenho la muita familia.
Bom fim-de-semana.
Margaret
Paula Santos
Olá Margaret!
Gostei muito de descobrir o seu blogue. Também já vivi nos EUA há alguns anos por um breve perÃodo e voltei com o meu marido algumas vezes de férias.
Ficou-nos no coração, tanto pelo paÃs em si, como pelas pessoas.
Bom fim-de-semana!
😀
Margaret Pereira
Thanks Cindy! It is and very easy to make and decorate any way you choose, so many possibilities.
Cindy
Look's Delicious!
Cindy
Margaret Pereira
Thanks Kathryn! I was just on your blog and saw that I was featured, what a great surprise! Thanks again!
Kathryn Ferguson Griffin
It looks soooo good! Thank you for sharing. You are one of the features today at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week's bash. http://www.thededicatedhouse.com/2015/02/make-it-pretty-monday-week-128.html Hope you have a lovely week. Toodles, Kathryn @TheDedicatedHouse
Margaret Pereira
I know what you mean Sue! I love it but can't make it too often.
Sue Silva
Yummy! This looks so good, Margaret. I gained 5 pounds just reading it, lol!