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Rissois de “Carne”
Rissois seem to be at every Portuguese gathering. As a kid, I favoured the meat-filled Rissois over the shrimp ones. Now that I eat a more vegetarian diet, I haven’t been able to…
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Lager Steamed Mussels
I love mussels and this dish is heavenly. Another great recipe from Chef Erin Ross at Dish Cooking Studio. Lager steamed mussels with mustard, kielbasa (sausage) & dill can be served as an appetizer…
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Alheira Puff Pastry Braid
Alheira is a Portuguese sausage made with a variety of meats (not including pork) and bread. It is usually made with chicken. The name Alheira comes from Alho (garlic) which is a common…
