Lager Steamed Mussels
I love mussels and this dish is heavenly. Another great recipe from Chef Erin Ross at Dish Cooking Studio. Lager steamed mussels with mustard, kielbasa (sausage) & dill can be served as an appetizer or main dish.
Tag: appetizer
Alheira Puff Pastry Braid
Alheira is a Portuguese sausage made with a variety of meats (not including pork) and bread. It is usually made with chicken. The name Alheira comes from Alho (garlic) which is a common ingredient in this sausage. I first tried Alheira last year and fell […]
