Last September I took a trip to Portugal to spend time with my family and friends. I was treated to many homemade meals consisting of fish and seafood. My cousin’s Clams in Garlic Sauce are so delicious that I had to get his recipe in […]
With corn in harvest this recipe is a savoury addition to any dish. Adding red chili is the secret ingredient.
Chimichurri steak with pouch potatoes and balsamic grilled vegetables Another superb recipe from Chef Erin Ross at Dish Cooking Studio I am not a big steak eater but this chimichurri steak with barbecue pouch potatoes and balsamic grilled vegetables with Ontario corn was so tasty. Chimichurri […]
Chicken is a staple in my household. We love Hungarian food and Chicken Paprika is a popular dish of Hungarian origin. It can be served with new potatoes, rice or Hungarian dumplings.
I love mussels and this dish is heavenly. Another great recipe from Chef Erin Ross at Dish Cooking Studio. Lager steamed mussels with mustard, kielbasa (sausage) & dill can be served as an appetizer or main dish.
As part of our 5-course meal at Dish Cooking Studio we prepared and cooked Dungeness Crab Cake with Roasted Red Pepper Aioli with great anticipation and excitement. The outcome was yummylicious.
